Skip to Content
Menu

Thai Vegetable Pizza

  • Save Recipe
  • Prep 9 min
  • Total 30 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Enjoy delicious vegetable pizza that is ready in 30 minutes - perfect if you love Thai cuisine.
Updated Nov 24, 2010
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 6 flour tortillas (8 to 10 inches in diameter)
  • 6 tablespoons peanut butter
  • 1/4 cup soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 2 teaspoons sugar
  • 1 cup shredded mozzarella cheese (4 ounces)
  • 2 cups fresh bean sprouts
  • 1 bag (1 pound) frozen stir-fry vegetables, thawed and drained

Steps

  • 1
    Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake 5 minutes.
  • 2
    Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 2 tablespoons cheese. Spread bean sprouts and stir-fry vegetables evenly over tortillas. Sprinkle with remaining cheese.
  • 3
    Bake 10 to 15 minutes or until cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    Purchased peanut sauce, found in the ethnic-foods section of your grocery store, can be used in place of the peanut butter, soy sauce, vinegar and sugar, but take a peek at the label to make sure the carbohydrates, fat and calories fit into your eating plan.

Nutrition

345 Calories, 15g Total Fat, 19g Protein, 38g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
345
Total Fat
15g
Saturated Fat
4g
Cholesterol
10mg
Sodium
960mg
Total Carbohydrate
38g
Dietary Fiber
5g
Protein
19g
% Daily Value*:
Exchanges:
2 Starch; 1 Vegetable;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">