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Thai Peanut Ramen

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  • Prep 15 min
  • Total 15 min
  • Servings 3
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Have ramen noodles on hand? Then you can stir up this tasty, budget-friendly dish at a moment’s notice.
Updated May 17, 2013
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Ingredients

  • 2 packages (3 oz each) Oriental-flavor ramen noodle soup mix
  • 1 1/2 cups small fresh broccoli florets
  • 1 medium red bell pepper, chopped (1 1/4 cups)
  • 1/2 cup shredded carrots (from 10-oz bag)
  • 1/4 cup Thai peanut sauce
  • 1/3 cup chopped salted cocktail peanuts
  • 1/4 cup chopped fresh cilantro

Steps

  • 1
    Fill 3-quart saucepan two-thirds full of water; heat to boiling. Break block of noodles from soup mix into water; stir until slightly softened. Stir in broccoli, bell pepper and carrots; return to boiling. Boil 3 to 5 minutes, stirring occasionally, until vegetables are crisp-tender. Drain and return to saucepan.
  • 2
    Stir in peanut sauce and 1 seasoning packet from soup mix into noodle mixture (discard remaining seasoning packet or save for another use). Top individual servings with peanuts and cilantro. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Look for shredded carrots near the bags of salad greens and other vegetables in the produce department.

Nutrition

480 Calories, 25g Total Fat, 15g Protein, 49g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving (1 1/4 Cups)
Calories
480
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
5g
27%
Trans Fat
3 1/2g
Cholesterol
0mg
0%
Sodium
1140mg
48%
Potassium
500mg
14%
Total Carbohydrate
49g
16%
Dietary Fiber
6g
26%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
70%
70%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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