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Prep 10min
Total30min
Servings6
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Ingredients
6
tortillas from 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
1/2
cup peanut butter
1/4
cup soy sauce
2
tablespoons seasoned rice vinegar
2
teaspoons sugar
2
cups shredded mozzarella cheese (8 ounces)
2
cups chopped cooked chicken
1
bag (1 pound) frozen stir-fry vegetables, thawed and drained
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Steps
1
Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.
2
Mix peanut butter, soy sauce, vinegar and sugar; spread over tortillas. Top each with 1/4 cup of the cheese. Spread chicken and vegetables evenly over tortillas. Sprinkle with remaining 1/2 cup cheese.
3
Bake 10 to 15 minutes or until pizzas are hot and cheese is melted.
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For added speed, you can use slightly less than 1 cup peanut sauce, found in the Asian foods section of most supermarkets, in place of the peanut butter, soy sauce, vinegar and sugar.
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Nutrition Facts
Serving Size:1 serving
Calories
575
Calories from Fat
270
Total Fat
30g
Saturated Fat
10g
Cholesterol
70mg
Sodium
1560mg
Total Carbohydrate
39g
Dietary Fiber
5g
Protein
43g
% Daily Value*:
Iron
20%
20%
Exchanges:
2 Starch; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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