Served over hot cooked rice, this highly seasoned, veggie-packed stir-fry is a one-dish meal!
Fish sauce gives this stir-fry its distinctive Thai flavor. Look for it in an Asian food store or in the Asian-foods section of your supermarket.
Don’t want to buy fish sauce? Go ahead and use an equal amount of soy sauce instead. The authentic Thai flavor won’t be there, but the dish will still be yummy.
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