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Thai Basil MOJITarita

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Thai Basil MOJITarita
  • Prep 5 min
  • Total 5 min
  • Servings 1
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This summery cocktail mashup is one part mojito, one part margarita and all delicious.
Updated May 2, 2012

Ingredients

  • 2 teaspoons light agave nectar
  • 1/2 oz fresh lime juice
  • 4 fresh Thai basil leaves
  • 1 oz blanco tequila
  • Ice cubes
  • 2 oz club soda, chilled
  • Lime wedge and additional basil leaves, if desired for garnish

Steps

  • 1
    Pour agave nectar and lime juice into highball glass. Add basil leaves; gently break up basil with muddler or spoon.
  • 2
    Add tequila; fill glass with ice.
  • 3
    Top with club soda; stir gently. Garnish as desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you can't find Thai basil, substitute fresh mint.

Nutrition

120 Calories, 0g Total Fat, 0g Protein, 13g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Drink
Calories
120
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
35mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
11g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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