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Texas-Style Barbecued Beans

  • Prep 15 min
  • Total 6 hr 15 min
  • Servings 24

Add something spicy to your family's Mexican cuisine night! These saucy beans slow cooked with bacon slices make a great side dish. ...MORE+ LESS-

Ingredients

6
slices bacon
4
(15.5-oz.) cans great northern beans, drained, rinsed
4
(15-oz.) cans black beans, drained, rinsed
4
garlic cloves, minced
3/4
cup finely chopped onion
1 1/2
cups ketchup
1/2
cup firmly packed brown sugar
1/2
cup barbecue sauce
2
tablespoons prepared mustard
2
tablespoons Worcestershire sauce
3
teaspoons chili powder
1/2
teaspoon Frank's™ RedHot™ Original cayenne pepper sauce

Steps

Hide Images
  • 1
    Cook bacon in large skillet over medium heat until crisp. Remove bacon from skillet; drain on paper towels.
  • 2
    In 4 to 5-quart slow cooker, combine all remaining ingredients; mix gently. Crumble bacon; sprinkle over bean mixture.
  • 3
    Cover; cook on low setting for 4 to 6 hours.

Expert Tips

  • Use chopped frozen onion, measured directly from the package, in place of freshly chopped onion. Or, try instant dried or powdered onion; 2 tablespoons of dried minced onion or 1 tablespoon onion powder equals ½ cup of chopped onion.
  • Rinse canned beans well to remove any starchy liquid and excess salt. Drain the rinsed beans thoroughly.
  • For more summer barbecue spirit, add 1/2 cup of dark beer to the beans before cooking.

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories from Fat
20
% Daily Value
% Daily Value*:
Vitamin A
6%
6%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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