Teriyaki Pork Salad

  • Prep 20 min
  • Total 30 min
  • Servings 4
Teriyaki Pork Salad

Ingredients

2
teaspoons vegetable oil
1
package (about 1 pound) teriyaki-flavored pork tenderloin, cut into 3x 1/2-inch strips
1
can (8 ounces) pineapple tidbits, drained and 1/4 cup juice reserved
1
tablespoon rice vinegar
1
tablespoon vegetable oil
1
tablespoon hoisin sauce or soy sauce
1
teaspoon grated gingerroot
6
cups bite-size pieces mixed salad greens
1
cup fresh snow (Chinese) pea pods, strings removed
1/3
cup whole blanched almonds
1
medium carrot, shredded ( 3/4 cup)

Steps

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  • 1
    Heat 2 teaspoons oil in 10-inch skillet over medium-high heat. Cook pork in oil 6 to 8 minutes, stirring frequently, until no longer pink in center.
  • 2
    Shake reserved pineapple juice, rice vinegar, oil, hoisin sauce and gingerroot in tightly covered container.
  • 3
    Mix pineapple tidbits, pork and remaining ingredients in large bowl. Drizzle with dressing; toss. Serve immediately.

Notes









Tips

Expert Tips

  • If you can't find the teriyaki-flavored pork tenderloin, purchase a plain tenderloin and generously brush it with teriyaki sauce before cutting into strips.
  • Looking for an easy way to save some time? Purchase a bag of torn mixed greens or a salad mixture including carrots. Also, check the salad bar for pea pods and shredded carrots.
  • For extra crunch and eye appeal, sprinkle the salad with chow mein noodles before serving, or put out a small bowl of noodles and let guests serve themselves.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
155
% Daily Value
Total Fat
17g
Saturated Fat
3g
Cholesterol
70mg
Sodium
140mg
Total Carbohydrate
20g
Dietary Fiber
5g
Protein
31g
% Daily Value*:
Iron
20%
20%
Exchanges:
2 Vegetable; 4 Lean Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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