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Taco Sliders

Prep 10 min
Total 30 min
Servings 8

Taco-seasoned hamburger patties are wrapped in tortillas and garnished with lettuce, tomato, sour cream and guacamole for fun-to-eat sliders. MORE + LESS -

Ingredients

1: pound lean ground beef

1: package Old El Paso™ taco seasoning mix

1: small onion, finely diced

: Old El Paso™ flour tortillas for burritos (8-count)

4: slices cheddar cheese, halved

1 1/2: cups shredded lettuce

2: small tomatoes, sliced

: Sour cream

: Prepared guacamole

Steps

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1

In a large bowl, gently mix ground beef, taco seasoning, and onion until blended. Form into 8 patties.
2

Preheat grill over medium-high heat. Add patties; cook 6 to 8 minutes, turning once. Add cheese and cook until a thermometer reads 165°F.
3

Heat tortilla according to package directions. Place patty in center of tortilla. Garnish with lettuce, tomato, sour cream, and guacamole. Fold tortilla over patty on all four sides. Secure with toothpicks. Slice in half.