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Taco Sliders

Prep 10 min
Total 30 min
Servings 8

Taco-seasoned hamburger patties are wrapped in tortillas and garnished with lettuce, tomato, sour cream and guacamole for fun-to-eat sliders. MORE + LESS -

Bree Hester

August 23, 2013

Ingredients

pound lean ground beef

package Old El Paso™ taco seasoning mix

small onion, finely diced

Old El Paso™ flour tortillas for burritos (8-count)

slices cheddar cheese, halved

1 1/2

cups shredded lettuce

small tomatoes, sliced

Sour cream

Prepared guacamole

Steps

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1

In a large bowl, gently mix ground beef, taco seasoning, and onion until blended. Form into 8 patties.
2

Preheat grill over medium-high heat. Add patties; cook 6 to 8 minutes, turning once. Add cheese and cook until a thermometer reads 165°F.
3

Heat tortilla according to package directions. Place patty in center of tortilla. Garnish with lettuce, tomato, sour cream, and guacamole. Fold tortilla over patty on all four sides. Secure with toothpicks. Slice in half.