Taco Joes

  • Prep 10 min
  • Total 25 min
  • Servings 5
Taco Joes

Ingredients

1
pound lean ground beef
1/2
medium celery stalk, chopped (1/4 cup)
1
small onion, chopped (1/4 cup)
1/2
jar (16-ounce size) Old El Paso™ salsa (any variety)
1
can (11 ounces) vacuum-packed whole kernel corn
5
Old El Paso™ taco shells
Shredded lettuce, if desired

Steps

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  • 1
    Cook beef in 10-inch skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain. Stir in celery, onion, salsa and corn. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 5 minutes, stirring occasionally.
  • 2
    Heat taco shells as directed on package. Spoon beef mixture into taco shells. Top with lettuce.

Notes









Tips

Expert Tips

  • It’s easy to substitute ground turkey or chicken for the ground beef. If you don’t have a nonstick skillet, you may want to spray your skillet with cooking spray before cooking the ground turkey.
  • If crisp taco shells aren't your style, make a "wrap." Place the filling in the center of a soft flour tortilla, and roll it up!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
315
Calories from Fat
155
% Daily Value
Total Fat
17 g
Saturated Fat
6 g
Cholesterol
50 mg
Sodium
360 mg
Potassium
500 mg
Total Carbohydrate
24 g
Dietary Fiber
4 g
Protein
20 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
14%
14%
Calcium
6%
6%
Iron
14%
14%
Exchanges:
1 Starch; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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