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Swordfish with Strawberry Salsa

  • Prep 15 min
  • Total 30 min
  • Servings 6

Grilled swordfish steaks and fresh strawberry salsa make this seafood meal sizzle with flavor - ready in just 30 minutes! MORE + LESS -

Ingredients

1/3
cup balsamic vinegar
1 1/2
pounds swordfish steaks, 1 to 1 1/2 inches thick

Strawberry Salsa

1/3
cup coarsely chopped strawberries
1
tablespoon dried cranberries or golden raisins
1
tablespoon red wine vinegar
2
teaspoons chopped fresh cilantro
1/4
teaspoon grated lime peel
1
green onion, finely chopped (1 tablespoon)

Steps

Hide Images
  • 1
    Heat coals or gas grill for direct heat. Place vinegar in shallow nonmetal dish or resealable plastic food-storage bag. Add fish, turning to coat with vinegar. Make Strawberry Salsa.
  • 2
    Drain fish; discard vinegar. Cover and grill fish 4 inches from medium heat 10 to 15 minutes, turning once, until fish flakes easily with fork. Remove fish to platter. Immediately top with salsa.

Expert Tips

  • If you're feeling adventurous, try this recipe with grilled marlin steaks instead of the swordfish steaks.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
45
% Daily Value
Saturated Fat
5g
Cholesterol
55mg
Sodium
55mg
Total Carbohydrate
2g
Dietary Fiber
1g
Protein
19g
% Daily Value*:
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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