This savory bread pudding is perfect as a satisfying, low-fat comfort food.
A strata is a casserole that’s made by layering bread cubes and cheese, then pouring an egg mixture over the layers.
We’ve used rye bread, but you can use any bread you’d like—just add 1/4 teaspoon dried dill weed and 1/4 teaspoon caraway seed to keep the rye flavor.
Skip cooking the fresh onions in oil and use 1 tablespoon instant dried onion instead. Use reduced-fat cheese, white chicken meat only, no-fat milk and no-fat egg substitute.
Cater to individual tastes by varying the bread, cheese and meat in this easy strata.
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