Swiss Potato Patties

  • Prep 10 min
  • Total 55 min
  • Servings 8

Ingredients

4
medium potatoes (1 1/3 pounds)
1
cup shredded reduced-fat Swiss cheese (4 ounces)
1/4
teaspoon salt
1/4
teaspoon pepper
1
tablespoon butter

Steps

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  • 1
    Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 30 to 35 minutes or until tender; drain.
  • 2
    Peel and shred potatoes. Mix potatoes, cheese, salt and pepper in large bowl.
  • 3
    Melt butter in 10-inch skillet over medium-high heat. Scoop half of potato mixture by 1/3 cupfuls into skillet; flatten to 1/2-inch thickness. Cook about 8 minutes, turning once, until golden brown. Repeat with remaining potato mixture.

Notes









Tips

Expert Tips

Enjoying meatless meals can help reduce the fat, calories and cholesterol in your diet. Other benefits of going meatless include possibly reducing your risk of heart disease, diabetes and cancer.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
125mg
5%
Potassium
210mg
6%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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