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Sweet Potato Pancakes

  • Prep 10 min
  • Total 20 min
  • Servings 12
  • Save
    89
  • Pinterest
    6
  • Print
    21
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Looking for an easy-to-make breakfast idea? Then check out this sweet potato pancakes recipe made using Original Bisquick® mix - ready in 20 minutes. MORE + LESS -

Ingredients

1
cup Bisquick™ Original baking mix
1/2
cup milk
4
eggs
3
cups shredded peeled sweet potatoes
1/4
cup chopped pecans

Steps

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  • 1
    Heat griddle or skillet; grease if necessary. Stir baking mix, milk and eggs in large bowl until blended. Stir in sweet potatoes and pecans.
  • 2
    Pour batter by 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
  • 3
    Cook about 3 minutes or until pancakes are dry around edges and bottoms are golden brown. Turn; cook about 2 minutes or until golden.

Expert Tips

Use a food processor to quickly shred the sweet potatoes.

Round out these hearty cakes with turkey breakfast sausages, cranberry juice and apple slices.

Nutrition Information

Nutrition Facts

Serving Size: 1 Pancake
Calories
125
Calories from Fat
45
% Daily Value
Total Fat
5g
Saturated Fat
1g
Cholesterol
70mg
Sodium
170mg
Total Carbohydrate
18g
Dietary Fiber
2g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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