Sweet Potato Fries with Easy Fruit Salsa

  • Prep 15 min
  • Total 45 min
  • Servings 60

Ingredients

3
pounds sweet potatoes (about 3 inches in diameter)
1/2
teaspoon garlic salt
1
tablespoon olive or vegetable oil
1
jar (16 ounces) thick-and-chunky salsa
1
cup frozen sliced peaches, thawed and chopped
1
can (8 ounces) pineapple tidbits, drained

Steps

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  • 1
    Heat oven to 375°. Spray large cookie sheets with cooking spray. Cut potatoes into 1/4-inch slices; arrange in single layer on cookie sheets. Sprinkle with garlic salt; drizzle with oil.
  • 2
    Bake 10 minutes; turn. Bake 15 to 20 minutes longer or until potatoes are golden brown.
  • 3
    Mix remaining ingredients. Serve chips with salsa.

Notes









Tips

Expert Tips

Use fresh peeled peaches or nectarines instead of frozen when they are in season.

Enjoy these crisp oven-baked fries as a snack or a terrific accompaniment to a burger or a turkey sandwich.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
15
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
30mg
Total Carbohydrate
5g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.

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