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Prep 15min
Total45min
Servings60
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Ingredients
3
pounds sweet potatoes (about 3 inches in diameter)
1/2
teaspoon garlic salt
1
tablespoon olive or vegetable oil
1
jar (16 ounces) thick-and-chunky salsa
1
cup frozen sliced peaches, thawed and chopped
1
can (8 ounces) pineapple tidbits, drained
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Steps
1
Heat oven to 375°. Spray large cookie sheets with cooking spray. Cut potatoes into 1/4-inch slices; arrange in single layer on cookie sheets. Sprinkle with garlic salt; drizzle with oil.
2
Bake 10 minutes; turn. Bake 15 to 20 minutes longer or until potatoes are golden brown.
3
Mix remaining ingredients. Serve chips with salsa.
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Use fresh peeled peaches or nectarines instead of frozen when they are in season.
Enjoy these crisp oven-baked fries as a snack or a terrific accompaniment to a burger or a turkey sandwich.
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Nutrition Facts
Serving Size:1 Appetizer
Calories
15
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
30mg
Total Carbohydrate
5g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
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