Sweet Potato Chips with Cranberry Aïoli

  • Prep 15 min
  • Total 55 min
  • Servings 50
Sweet Potato Chips with Cranberry Aïoli

Ingredients

Chips

2
large dark-orange sweet potatoes, peeled, cut into thin slices
1/4
cup olive oil
Coarse sea salt and pepper to taste

Aïoli

1/2
cup cranberry sauce (from 8- or 14-oz can)
1/2
cup mayonnaise
1
teaspoon Dijon mustard
1/2
teaspoon orange juice

Steps

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  • 1
    Heat oven to 350°F. Line 2 (15x10x1-inch) pans with foil
  • 2
    In large bowl, toss sweet potatoes and oil. In pans, arrange sweet potatoes in single layer. Sprinkle with salt and pepper.
  • 3
    Bake about 40 minutes, turning once, or until as crisp as desired.
  • 4
    In small bowl, mix aioli ingredients. Refrigerate until serving time. Serve chips with aioli for dipping.

Notes









Tips

Expert Tips

  • You can sprinkle any sort of seasoning on the chips, garlic salt, lemon-pepper seasoning or whatever you like.
  • You can use whole or jellied cranberry sauce, whatever is left over from your Thanksgiving table!

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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