Sweet Potato-Apple Latkes

  • Prep 15 min
  • Total 30 min
  • Servings 6

Ingredients

2
medium sweet potatoes, peeled
2
small tart apples, peeled
1/4
cup finely chopped onion
2
tablespoons Gold Medal™ all-purpose flour
1
teaspoon salt
1
teaspoon ground cinnamon
Pinch freshly ground pepper
2
eggs, lightly beaten
Canola oil for frying

Steps

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  • 1
    In large bowl, shred sweet potatoes and apples (in this order to keep apples from oxidizing) by rubbing them across the large holes of a hand or box grater; lightly blot excess moisture with paper towel. Stir in all remaining ingredients except oil until blended.
  • 2
    In large skillet, heat 1/4-inch oil over medium-high heat 2 to 3 minutes or until hot (exact oil amount needed will vary depending on the size of your skillet). Drop batter by tablespoonfuls into hot oil, flattening batter to form 2- to 3-inch pancakes. Fry 4 to 5 minutes on each side or until golden brown and edges are bubbly. Drain on paper towels placed on a plate; serve hot.

Notes









Tips

Expert Tips

  • To make your potato pancakes a little more nutritious, use trans fat free oil for frying.
  • If desired, serve with applesauce or sour cream.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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