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Sweet Butters

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  • Prep 5 min
  • Total 5 min
  • Servings 24
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You'll especially enjoy the aroma of these butters when they're served on warm breads, rolls and biscuits.
Updated Feb 5, 2010
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Ingredients

  • 1/2 cup butter, softened

Steps

  • 1
    In small bowl, beat butter with electric mixer on medium speed until light and fluffy; stir in ingredients for one of the flavor variations, below, with spoon. If desired, chill about 1 hour to blend flavors.

Tips from the Betty Crocker Kitchens

  • tip 1
    1/2 cup softened butter, 1 tablespoon finely chopped almonds and 1/2 teaspoon almond extract.
  • tip 2
    1/2 cup softened butter, 1/2 cup honey.
  • tip 3
    1/2 cup softened butter, 1 teaspoon grated orange peel and 1 tablespoon orange juice.
  • tip 4
    1/2 cup softened butter, 1/4 cup chopped pecans and 2 tablespoons packed brown sugar.
  • tip 5
    1/2 cup softened butter, 1/2 cup raspberries, crushed, and 1 tablespoon sugar. Or 1/2 cup softened butter and 1/4 cup raspberry jam.

Nutrition

35 Calories, 4g Total Fat, 0g Protein, 0g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Teaspoon
Calories
35
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
25mg
1%
Potassium
0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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