Sweet and Spicy Hoisin Steak with Green Beans

  • Prep 10 min
  • Total 25 min
  • Servings 4
Sweet and Spicy Hoisin Steak with Green Beans

Ingredients

Steak

4
beef top loin steaks (New York, Kansas City or strip steaks) 6 oz each (1 inch thick)
1/4
cup hoisin sauce
1
teaspoon reduced-sodium soy sauce
1
to 2 teaspoons Sriracha sauce
1
tablespoon vegetable oil

Green Beans

1
box (8 oz) Cascadian Farm® organic whole petite green beans
1
teaspoon toasted sesame oil
1
to 2 tablespoons fresh lime juice (1 medium)
1/4
cup salted dry-roasted peanuts, chopped

Steps

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  • 1
    Heat oven to 375°F. Let steaks stand at room temperature 10 minutes. Meanwhile, stir together hoisin sauce, soy sauce and 1 teaspoon of the Sriracha sauce. Taste for spiciness; adjust with more Sriracha sauce if desired.
  • 2
    Reserve half of sauce mixture; rub remaining half over steaks.
  • 3
    Heat ovenproof skillet over medium-high heat. Add vegetable oil to skillet. Add steaks; cook 2 to 3 minutes on each side or until browned.
  • 4
    Place skillet in oven; roast 5 to 10 minutes or to desired doneness. Meanwhile, microwave green beans as directed on box. Drain; place in bowl. Add sesame oil and half of lime juice; toss gently to coat.
  • 5
    Serve steak drizzled with reserved sauce mixture. Sprinkle steak and green beans with remaining half of lime juice. Top with peanuts.

Notes









Tips

Expert Tips

  • Hoisin sauce and Sriracha chili sauce can be found in the International section of the grocery store or at Asian food markets.
  • Replace peanuts with sliced almonds or pecans.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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