Sweet and Spicy Cocktail Riblets

  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 30

Ingredients

3
pounds smoked pork loin back ribs, cut lengthwise across bones in half
3/4
cup ketchup
1/2
cup pineapple preserves
1/2
cup teriyaki marinade and sauce (from 11-ounce bottle)
1/4
cup packed brown sugar
2
cloves garlic, finely chopped

Steps

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  • 1
    Cut between bones of ribs into pieces. Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Place ribs in slow cooker. Mix remaining ingredients; pour over ribs.
  • 2
    Cover and cook on low heat setting 6 to 8 hours or until ribs are tender. Skim fat if necessary.

Notes









Tips

Expert Tips

  • Substitute regular pork loin back ribs in place of the smoked ones in this recipe if you prefer.
  • Be sure to ask your butcher to cut the ribs lengthwise across the bones when purchasing them for smaller, party-food pieces.
  • Skim the fat from these ribs with a spoon, or place a slice of bread on top of the mixture for a few minutes to absorb the fat.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetize
Calories
110
Calories from Fat
65
% Daily Value
Total Fat
7g
Saturated Fat
2g
Cholesterol
10mg
Sodium
430mg
Total Carbohydrate
8g
Dietary Fiber
0g
Protein
4g
% Daily Value*:
Iron
4%
4%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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