Sweet-and-Spicy Beef Fajitas

  • Prep 10 min
  • Total 15 min
  • Servings 6

Ingredients

1 1/2
pounds beef boneless sirloin steak
1
tablespoon vegetable oil
3/4
cup Old El Paso™ salsa (any variety)
1/3
cup ketchup
1
to 2 tablespoons packed brown sugar
1
tablespoon Dijon mustard
6
Old El Paso™ flour tortillas (8 inches in diameter)
Sour cream, if desired
Shredded lettuce, if desired
Chopped tomato, if desired

Steps

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  • 1
    Cut beef into beef strips. (Beef is easier to cut if partially frozen, about 1 1/2 hours.)
  • 2
    Heat 12-inch skillet or wok over high heat. Add oil; rotate skillet to coat side.
  • 3
    Add beef; stir-fry 2 to 3 minutes or until golden brown; drain. Stir in salsa, ketchup, brown sugar and mustard. Cook and stir 1 to 2 minutes or until hot. Serve in tortillas with remaining ingredients.

Notes









Tips

Expert Tips

Look for red and green southwestern-style tortillas near the deli or in the Mexican-foods aisle of the supermarket. These colorful wraps will give your fajitas a festive look!

Flour tortillas are easier to fold and less likely to tear when they’re warm. Simply wrap tortillas in a clean dish towel or cover with paper towels, and microwave on High for 10 to 15 seconds or until just warm.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
90
% Daily Value
Total Fat
10 g
Saturated Fat
3 g
Cholesterol
60 mg
Sodium
760 mg
Potassium
490 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Protein
27 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
22%
22%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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