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Sweet and Saucy Slow-Cooker Ham Sandwiches

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  • Prep 15 min
  • Total 5 hr 15 min
  • Servings 18
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Pineapple adds tropical flavor to this tasty ham sandwich made in slow cooker.
Updated Mar 13, 2015
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Ingredients

  • 1 1/2 pounds fully cooked smoked ham, chopped
  • 1/2 cup packed brown sugar
  • 1/2 cup Dijon mustard
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon instant minced onion
  • 1 can (20 ounces) crushed pineapple in juice, undrained
  • 18 sandwich buns, split

Steps

  • 1
    Mix all ingredients except buns in 3- to 4-quart slow cooker.
  • 2
    Cover and cook on Low heat setting 4 to 5 hours.
  • 3
    Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon. Ham mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Tips from the Betty Crocker Kitchens

  • tip 1
    Spray the inside of the slow cooker with cooking spray just before using to keep cleanup to a minimum.
  • tip 2
    For a super-easy party menu, serve these sandwiches along with an assortment of salads from the deli and a cheesecake from the bakery.
  • tip 3
    Give these sandwiches a Hawaiian flair by threading one or two chunks of pineapple onto frilly toothpicks and inserting them into the top of each sandwich.

Nutrition

230 Calories, 6g Total Fat, 11g Protein, 34g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
230
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
890mg
37%
Potassium
270mg
8%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
5%
Sugars
12g
Protein
11g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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