Skip to Content
Menu

Sweet and Salty Brownies

  • Save Recipe
  • Prep 10 min
  • Total 60 min
  • Servings 36
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Create a dessert that's the perfect balance of sweet and salty by adding pretzels, caramel bits and honey-roasted peanuts to Betty Crocker fudge brownie mix.
By Bree Hester
Updated Nov 7, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Steps

  • 1
    Line 9-inch square pan with cooking parchment paper, leaving paper hanging over 2 opposite sides of pan. Spray paper with cooking spray.
  • 2
    Make brownie batter as directed on box using water, oil and eggs. Stir in pretzels, caramel bits and peanuts. Pour batter into pan.
  • 3
    Bake and cool as directed on box. Cut into 6 rows by 6 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sweet and Salty Bars freeze well. Wrap individually in plastic wrap, and place in a freezer bag. These will keep for 1 month in the freezer.
  • tip 2
    Additional sweet and salty items that can be used—marshmallows, salted peanuts, candy-coated peanut butter candies, and/or crumbled peanut butter cookies.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">