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Surprise Chocolate Chip Muffins

  • Prep 15 min
  • Total 45 min
  • Servings 12

Surprise! There's a tasty pocket of cream cheese that bakes in sweet and easy chocolate chip muffins. MORE + LESS -

Ingredients

Filling

1
package (3 oz) cream cheese, softened
1
tablespoon sugar
1
tablespoon milk

Muffins

1
cup milk
1/3
cup vegetable oil
1
egg
2
cups Gold Medal™ all-purpose flour
1/2
cup sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup miniature semisweet chocolate chips

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups. In small bowl, mix all filling ingredients until smooth; set aside.
  • 2
    In large bowl, beat milk, oil and egg with fork or wire whisk. Stir in remaining muffin ingredients just until flour is moistened. Divide batter evenly among muffin cups.
  • 3
    Place about 1 rounded teaspoon filling on batter in each muffin cup. Top with remaining batter.
  • 4
    Bake 20 to 25 minutes or until golden brown. Immediately remove from pan to cooling rack (may need to run knife around side of muffins to loosen). Cool 5 minutes. Serve warm or cool.

Expert Tips

  • Sprinkle sugar over muffin batter before baking for a sweet finish.

Nutrition Information

Nutrition Facts

Serving Size: 1 Muffin
Calories
270
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
220mg
9%
Potassium
95mg
3%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
4%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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