Supreme Brownie Sundaes

  • Prep 15 min
  • Total 2 hr 25 min
  • Servings 9

Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan).). Line 8-inch square pan with foil, allowing some to hang over edges of pan. Grease bottom and sides of foil with shortening or cooking spray. Make brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Using foil to lift, remove brownies from pan, and peel foil away. Cut into 3 rows by 3 rows.
  • 2
    Top each brownie with about 1/4 cup ice cream; drizzle with 1 tablespoon chocolate syrup.

  • Berry Blast Supreme Brownie Sundae: Top sundaes with Hershey®'s strawberry syrup and fresh berries.
  • Turtle Supreme Brownie Sundae: Top sundaes with Hershey®'s classic caramel topping and pecans.

Nutrition Facts

Serving Size: 1 Brownie Sundae
Calories
390
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
200mg
9%
Potassium
110mg
3%
Total Carbohydrate
62g
21%
Dietary Fiber
1g
6%
Sugars
44g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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