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Sunny Peanut Butter Chews

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  • Prep 20 min
  • Total 50 min
  • Servings 18
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Your kids will love this 4-ingredient wholesome treat that goes together in minutes. Stovetop or microwave, you choose!
Updated Aug 28, 2017
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Ingredients

  • 1/3 cup creamy peanut butter
  • 3 tablespoons butter or margarine
  • 1 bag (10 oz) marshmallows
  • 5 cups Golden Grahams™ cereal

Steps

  • 1
    Grease bottom and sides of 9-inch square pan with shortening, or spray with cooking spray.
  • 2
    In 3-quart saucepan, heat peanut butter, butter and marshmallows, stirring constantly, until melted; remove from heat. Gently stir in cereal, 1 cup at a time, until evenly coated.
  • 3
    Press mixture evenly in pan with buttered spatula. Cool completely, about 30 minutes. For bars, cut into 6 rows by 3 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Hate to measure sticky peanut butter? Just lightly spray the measuring cup with cooking spray and the peanut butter wil slip right out.
  • tip 2
    Microwave Directions: Grease bottom and sides of 9-inch square pan with shortening, or spray with cooking spray. In 3-quart microwavable bowl, microwave peanut butter, butter, and marshmallows uncovered on High 1 minute; stir. Microwave 30 seconds longer or until mixture can be stirred smooth. Gently stir in cereal, 1 cup at a time, until evenly coated. Press mixture evenly in pan with buttered spatula. Cool completely, about 30 minutes. For bars, cut into 6 rows by 3 rows.

Nutrition

150 Calories, 4 1/2g Total Fat, 2g Protein, 23g Total Carbohydrate, 13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
45
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
150mg
6%
Potassium
55mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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