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Sunny Broccoli Pasta Salad

  • Prep 15 min
  • Total 25 min
  • Servings 8
  • Save
    8K
  • Pinterest
    715
  • Print
    3K
  • Email
    235
  • Facebook
    195

Toss together this delicious broccoli and pasta salad faster than you can stop for deli salad. MORE + LESS -

Ingredients

1
box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
1
cup mayonnaise
2
tablespoons sugar
2
tablespoons cider vinegar
4
cups small fresh broccoli florets
1/4
cup chopped red onion
1/2
cup raisins
1/2
cup sunflower nuts

Steps

Hide Images
  • 1
    Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • 2
    Drain pasta; rinse with cold water. Shake to drain well.
  • 3
    In large bowl, stir together seasoning mix, mayonnaise, sugar and vinegar. Stir in pasta, broccoli, onion, raisins and sunflower nuts. Serve immediately, or refrigerate.

Expert Tips

Make this salad up to 24 hours before serving.

For a leaner summer salad, use reduced-fat or fat-free mayonnaise.

Purchase pre-cut broccoli in bags from the produce section.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
240
% Daily Value
Total Fat
27g
42%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
380mg
16%
Potassium
410mg
12%
Total Carbohydrate
35g
12%
Dietary Fiber
3g
13%
Sugars
12g
Protein
8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
70%
70%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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