Sunflower Seed-Chocolate Chip Cookies

  • Prep 25 min
  • Total 60 min
  • Servings 36

Ingredients

1/2
cup butter or margarine, softened
2
eggs
5
drops yellow food color, if desired
1
pouch (1 lb 1.5 oz) Betty Crocker™ walnut chocolate chip cookie mix
2
tablespoons ground flaxseed or flaxseed meal
1/2
cup roasted salted sunflower nuts
1/2
cup sliced almonds
1/2
cup shredded coconut

Steps

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  • 1
    Heat oven to 375°F. In medium bowl, mix butter, eggs and food color. Stir in cookie mix until soft dough forms. Stir in remaining ingredients.
  • 2
    On ungreased cookie sheets, drop dough by teaspoonfuls 2 inches apart. Bake 9 to 11 minutes or until light golden brown. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks.

Notes









Tips

Expert Tips

Flaxseed contains several essential nutrients, including calcium, iron, niacin and vitamin E. Store it in the refrigerator or freezer up to 6 months.

I just wanted to create a new recipe using healthier ingredients. My kids loved this cookie!

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
85mg
4%
Potassium
60mg
2%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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