Brighten a loved one's day with lemon curd-filled cupcakes decorated to resemble beautiful sunflowers.
Lemon curd can usually be found in the baking aisle of the supermarket or with the jams and jellies. It's a sweet and tart sauce made with lemon juice, egg yolks, butter and sugar.
These sunflower-decorated cupcakes are perfect for any spring celebration!
If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time.
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