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Sun-Dried Tomato Turkey Hoagies

  • Prep 15 min
  • Total 0 min
  • Servings 4

Enjoy this hearty sandwich layered with turkey, onion, cheese and olives – a delicious dinner. ...MORE+ LESS-

Ingredients

4
soft hoagie or submarine sandwich rolls (about 6 inches), split
2
tablespoons mayonnaise or salad dressing
1/4
cup sun-dried tomato spread
4
romaine leaves
8
ounces thinly sliced cooked turkey
8
very thin slices red onion
4
slices (1 ounce each) mozzarella cheese
1/4
cup sliced ripe olives

Steps

Hide Images
  • 1
    Spread bottom halves of rolls with mayonnaise; spread top halves with tomato spread. For each sandwich, layer ingredients in this order: romaine, turkey, onion, cheese and olives.
  • 2
    Cut each sandwich in half. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 24 hours.

Expert Tips

  • Provolone or Colby cheese slices can be used instead of the mozzarella.
  • Chill individual cans of fruit cocktail to serve with the sandwiches. Chocolate chip cookies make a perfect dessert.
  • The sun-dried tomato spread can be found near the Italian foods or in the produce department of the grocery store. If you can't locate it, substitute a thin layer of julienne-cut sun-dried tomatoes packed in oil.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
425
Calories from Fat
160
% Daily Value
Total Fat
18g
Saturated Fat
7g
Cholesterol
55mg
Sodium
1390mg
Total Carbohydrate
41g
Dietary Fiber
3g
Protein
25g
% Daily Value*:
Iron
16%
16%
Exchanges:
3 Starch; 2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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