Sun-Dried Tomato Turkey Hoagies

  • Prep 15 min
  • Total 0 min
  • Servings 4

Ingredients

4
soft hoagie or submarine sandwich rolls (about 6 inches), split
2
tablespoons mayonnaise or salad dressing
1/4
cup sun-dried tomato spread
4
romaine leaves
8
ounces thinly sliced cooked turkey
8
very thin slices red onion
4
slices (1 ounce each) mozzarella cheese
1/4
cup sliced ripe olives

Steps

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  • 1
    Spread bottom halves of rolls with mayonnaise; spread top halves with tomato spread. For each sandwich, layer ingredients in this order: romaine, turkey, onion, cheese and olives.
  • 2
    Cut each sandwich in half. Serve immediately or wrap each sandwich in plastic wrap. Refrigerate until serving or up to 24 hours.

Notes









Tips

Expert Tips

Provolone or Colby cheese slices can be used instead of the mozzarella.

Chill individual cans of fruit cocktail to serve with the sandwiches. Chocolate chip cookies make a perfect dessert.

The sun-dried tomato spread can be found near the Italian foods or in the produce department of the grocery store. If you can't locate it, substitute a thin layer of julienne-cut sun-dried tomatoes packed in oil.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
425
Calories from Fat
160
% Daily Value
Total Fat
18g
Saturated Fat
7g
Cholesterol
55mg
Sodium
1390mg
Total Carbohydrate
41g
Dietary Fiber
3g
Protein
25g
% Daily Value*:
Iron
16%
16%
Exchanges:
3 Starch; 2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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