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Summer Quinoa-Tomato Salad

  • Prep 30 min
  • Total 30 min
  • Servings 8
  • Save
    271
  • Pinterest
    39
  • Print
    116
  • Email
    13
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    3

The fresh flavors of summer come together in this hearty and delicious vegetarian salad made with quinoa, tomatoes and red onion. MORE + LESS -

Arlene Cummings
August 9, 2011

Ingredients

2
cups cooked quinoa
2
large tomatoes, quartered, cut into cubes
1/4
medium red onion, chopped
2
cloves garlic, finely chopped
3
tablespoons chopped fresh basil leaves
3
tablespoons chopped fresh Italian (flat-leaf) parsley
1/4
cup extra-virgin olive oil
3
tablespoons balsamic vinegar
Salt and freshly ground black pepper
Dash sugar
Grated Parmesan cheese

Steps

Hide Images
  • 1
    Cool cooked quinoa. Meanwhile, in medium bowl, toss tomatoes, onion, garlic, basil, parsley, oil and vinegar. Season with salt, pepper and sugar.
  • 2
    Spread cooled cooked quinoa in large serving bowl or on small platter; spoon tomato salad over top. Cover; refrigerate until serving time.
  • 3
    Before serving, sprinkle with cheese.

Expert Tips

Salad will keep for a day or two so it can be made hours before you need to serve it.

Replacing the water with chicken broth when cooking the quinoa gives it lots of flavor.

Feel free to get creative and add some feta cheese, olives, oregano, or other cheeses and spices.

Nutrition Information

No nutrition information available for this recipe

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