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Prep 30min
Total30min
Servings12
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Ingredients
Vinaigrette
1/2
cup balsamic vinegar
1/2
cup olive oil
1/4
cup chopped fresh parsley
2
teaspoons sugar
1/2
teaspoon salt
Salad
4
cups shredded romaine lettuce
8
oz sliced cooked chicken or turkey, cut into bite-sized strips
8
oz sliced salami or summer sausage, cut in half
4
oz sliced mozzarella cheese, cut into bite-sized strips
4
cups fresh cauliflower florets
2
small cucumbers, sliced
2
medium tomatoes, each cut in half and sliced, if desired
2
medium yellow, red or green bell peppers, coarsely chopped (2 cups)
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Steps
1
In small bowl, mix all vinaigrette ingredients.
2
Arrange lettuce on large serving platter. Arrange chicken, salami, cheese, cauliflower, cucumbers, tomatoes and bell peppers over lettuce. Drizzle vinaigrette over salad.
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If desired, partially cook the cauliflower in boiling water for 2 to 3 minutes. Drain and rinse it under cold water.
In a hurry? You can substitute a bottled balsamic vinaigrette dressing for the dressing in this recipe.
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