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Prep 10min
Total1hr15min
Servings14
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Ingredients
2
cups Wheat Chex™ cereal
2
cups Apple Cinnamon Cheerios™ cereal
1 1/2
cups Cheerios™ cereal
3
cups original-flavor horn-shaped corn snacks
1 1/2
cups dry-roasted peanuts
2
egg whites
2
tablespoons orange juice or water
1
cup sugar
1
teaspoon ground cinnamon
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Steps
1
Heat oven to 300°F. Grease 15x10x1-inch pan with shortening or cooking spray.
2
In large bowl, mix cereals, corn snacks and peanuts. In small bowl, beat egg whites, orange juice, sugar and cinnamon with wire whisk or hand beater until foamy. Pour over cereal mixture, stirring until evenly coated. Spread in pan.
3
Bake 45 to 50 minutes, stirring every 15 minutes, until light brown and crisp. Cool completely, about 15 minutes. Store in airtight container.
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This recipe gives you the goodness of whole grains from the cereal, and protein and good fat from the nuts. If you'd like to add a little more crunch, you can stir in 1 cup of small pretzel twists before baking.
Whole Grain Serving: 1/2
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