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Instructions
Step
1
Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
Step
2
In large bowl, mix cookie mix, butter and egg with spoon until soft dough forms. Stir in white vanilla baking chips and 1/2 cup of the candies. Press dough in bottom of pan. Sprinkle remaining candies over top.
Step
3
Bake 22 to 24 minutes or until edges are golden brown (center will look soft). Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows. Store covered in airtight container.
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If using 21-oz pouch Betty Crocker™ sugar cookie mix, no changes to ingredient amounts or pan size. Bake 24 to 26 minutes. Makes 24 bars.
The secret for cutting bars easily is to line the pan with heavy-duty or nonstick foil. To easily line the bottom of the pan, tip upside down and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit! When it's time to cut the bars, just lift the baked bar with the foil out of the pan, and cut. This also makes cleanup extra easy.
Drizzle melted white or dark chocolate on bars for some added flair.
Customize this cookie bar for any holiday by using other colors of the candies.
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Nutrition Facts
Serving Size:1 Bar
Calories from Fat
80
Trans Fat
0g
Dietary Fiber
0g
0%
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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