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Submarine Sandwich

  • Prep 15 min
  • Total 15 min
  • Servings 6

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want! MORE + LESS -

Ingredients

1
loaf (1 pound) French bread
1/4
cup butter or margarine, softened
4
ounces Swiss cheese, sliced
1/2
pound salami, sliced
2
cups shredded lettuce
2
medium tomatoes, thinly sliced
1
medium onion, thinly sliced
1/2
pound fully cooked ham, thinly sliced
1
medium green bell pepper, thinly sliced
1/4
cup creamy Italian dressing
6
long wooden picks or small skewers

Steps

Hide Images
  • 1
    Cut bread horizontally in half. Spread butter over bottom half.
  • 2
    Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
  • 3
    Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Expert Tips

  • Create a submarine sandwich to your taste by using your favorite cheeses, meats and vegetables. Try flavored cream cheese or mayonnaise instead of butter.
  • Make quick work of slicing bread by using an electric knife.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
555
Calories from Fat
280
% Daily Value
Total Fat
31 g
Saturated Fat
1 g
Cholesterol
90 mg
Sodium
1610 mg
Potassium
520 mg
Total Carbohydrate
4 g
Dietary Fiber
3 g
Protein
27 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
46%
46%
Calcium
26%
26%
Iron
20%
20%
Exchanges:
3 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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