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Submarine Sandwich

  • Prep 15 min
  • Total 15 min
  • Servings 6
  • Save
    2K
  • Pinterest
    40
  • Print
    242
  • Email
    14
  • Facebook
    36

Make an instant sub shop in your kitchen. Everyone can pile on just the sandwich goods they want! MORE + LESS -

Ingredients

1
loaf (1 pound) French bread
1/4
cup butter or margarine, softened
4
ounces Swiss cheese, sliced
1/2
pound salami, sliced
2
cups shredded lettuce
2
medium tomatoes, thinly sliced
1
medium onion, thinly sliced
1/2
pound fully cooked ham, thinly sliced
1
medium green bell pepper, thinly sliced
1/4
cup creamy Italian dressing
6
long wooden picks or small skewers

Steps

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  • 1
    Cut bread horizontally in half. Spread butter over bottom half.
  • 2
    Layer cheese, salami, lettuce, tomatoes, onion, ham and bell pepper on bread.
  • 3
    Drizzle with dressing. Top with remaining bread half. Secure loaf with picks. Cut into 6 serving pieces.

Expert Tips

Create a submarine sandwich to your taste by using your favorite cheeses, meats and vegetables. Try flavored cream cheese or mayonnaise instead of butter.

Make quick work of slicing bread by using an electric knife.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
555
Calories from Fat
280
% Daily Value
Total Fat
31 g
Saturated Fat
1 g
Cholesterol
90 mg
Sodium
1610 mg
Potassium
520 mg
Total Carbohydrate
4 g
Dietary Fiber
3 g
Protein
27 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
46%
46%
Calcium
26%
26%
Iron
20%
20%
Exchanges:
3 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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