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  • Prep 10 min
  • Total 30 min
  • Servings 9
  • Save
    1K
  • Pinterest
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  • Print
    2K
  • Email
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Why wait for the holidays to enjoy stuffing? These cornbread stuffing muffins can be ready in just 30 minutes. MORE + LESS -

Paula Jones
October 29, 2012

Ingredients

1
box (6 oz) Betty Crocker™ Homestyle Stuffing cornbread flavored mix
1 1/2
cups water
1/4
cup butter, melted
1
apple, finely chopped
1
stalk celery, finely chopped
1
tablespoon chopped fresh Italian (flat-leaf) parsley

Steps

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  • 1
    Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined. Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.
  • 3
    Bake about 20 minutes or until stuffing is firm and tops are golden brown.

Expert Tips

Leave the apple unpeeled or peel it—whichever you prefer.

Serve the stuffing muffins with a side of gravy, if desired.

Nutrition Information

No nutrition information available for this recipe

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