Stuffing Muffins

  • Prep 10 min
  • Total 30 min
  • Servings 9

Ingredients

1
box (6 oz) Betty Crocker™ Homestyle Stuffing cornbread flavored mix
1 1/2
cups water
1/4
cup butter, melted
1
apple, finely chopped
1
stalk celery, finely chopped
1
tablespoon chopped fresh Italian (flat-leaf) parsley

Steps

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  • 1
    Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.
  • 2
    In large bowl, toss stuffing mix, water and butter. Add apple, celery and parsley; toss until combined. Divide mixture evenly among muffin cups, pressing mixture in cups with spoon.
  • 3
    Bake about 20 minutes or until stuffing is firm and tops are golden brown.

Notes









Tips

Expert Tips

Leave the apple unpeeled or peel it—whichever you prefer.

Serve the stuffing muffins with a side of gravy, if desired.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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