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Prep 15min
Total15min
Servings6
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Ingredients
1 1/2
cups leftover cooked stuffing (any variety)
1
cup chopped cooked turkey
6
slices (1 ounce each) cooked ham
1/4
cup chicken broth
3
slices (3/4 ounce each) Swiss cheese, cut in half
Chopped fresh parsley, if desired
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Steps
1
Mix stuffing and turkey. Place about 1/3 cup stuffing mixture on center of each ham slice. Roll ham around mixture; place in large skillet.
2
Add broth to skillet. Cover and cook over medium heat 7 to 10 minutes or until thoroughly heated. Place 1 piece of cheese over each roll during last 30 to 60 seconds of cooking time. Sprinkle with parsley.
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If you have leftover turkey gravy, mix a little of it with the broth before heating the broth in step 2.
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Nutrition Facts
Serving Size:1 Roll
Calories
215
Calories from Fat
100
Total Fat
11g
Saturated Fat
4g
Cholesterol
45mg
Sodium
780mg
Total Carbohydrate
11g
Dietary Fiber
0g
Protein
18g
% Daily Value*:
Exchanges:
1 Starch; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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