Stuffed Cinnamon French Toast Waffle Sandwiches

  • Prep 15 min
  • Total 20 min
  • Servings 2
Stuffed Cinnamon French Toast Waffle Sandwiches

Ingredients

1/4
cup hazelnut spread with cocoa
4
slices white bread
1/4
cup cream cheese spread
1
egg
3
tablespoons milk
1
teaspoon sugar
1/4
teaspoon vanilla
1/8
teaspoon ground cinnamon
1
cup Cinnamon Toast Crunch™ cereal

Steps

Hide Images
  • 1
    Spread hazelnut spread on 2 slices of bread. Spread cream cheese on other 2 slices of bread. Press together 1 of each, filling sides together, making 2 sandwiches.
  • 2
    In shallow bowl, beat egg, milk, sugar, vanilla and cinnamon with fork or whisk until well mixed. Crush cereal; place in another shallow dish.
  • 3
    Heat waffle maker; grease with vegetable oil or shortening. Dip both sides of 1 sandwich in egg mixture. Dip both sides in crushed cereal, patting gently to coat; place on waffle maker. Close lid of waffle maker. Bake 2 to 4 minutes or until browned. Carefully remove waffle sandwich. Repeat with remaining sandwich. Cut sandwiches into triangles, and serve.

Notes









Tips

Expert Tips

  • The bake time will vary with this recipe, depending on the type of waffle maker you use.
  • To crush cereal, place in resealable food-storage plastic bag; crush with rolling pin.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
590
Calories from Fat
250
% Daily Value
Total Fat
28g
43%
Saturated Fat
9g
43%
Trans Fat
1/2g
Cholesterol
125mg
42%
Sodium
530mg
22%
Potassium
340mg
10%
Total Carbohydrate
74g
25%
Dietary Fiber
4g
18%
Sugars
37g
Protein
12g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
40%
40%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved