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Prep 15min
Total60min
Servings12
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Ingredients
Cake
2
cups Wheat Chex™ cereal
1 1/2
cups orange juice
1/4
cup canola oil
1
egg, slightly beaten
2
small bananas, thinly sliced
1
cup all-purpose flour
1/2
cup whole wheat flour
3/4
cup granulated sugar
1/2
cup raisins, if desired
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon salt
Streusel Topping
1/2
cup Wheat Chex™ cereal
1/2
cup chopped nuts, if desired
1/3
cup packed brown sugar
1/4
cup all-purpose flour
2
tablespoons butter or margarine, softened
1/2
teaspoon ground cinnamon
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Steps
1
Heat oven to 350°F. Grease bottom and sides of 9-inch square pan with shortening or cooking spray. In large bowl, mix 2 cups cereal and the orange juice; let stand about 2 minutes or until cereal is soft.
2
Stir oil, egg and bananas into cereal mixture. Stir in remaining cake ingredients. Spread in pan.
3
Bake 35 to 40 minutes or until top springs back when touched lightly in center. Meanwhile, place 1/2 cup cereal in resealable food-storage plastic bag or between sheets of waxed paper; coarsely crush with rolling pin. In small bowl, mix crushed cereal and remaining topping ingredients until crumbly.
4
When cake is done, set oven control to broil. Sprinkle topping evenly over warm cake. Broil with top about 5 inches from heat for 1 to 2 minutes or until bubbly (watch carefully to avoid burning).
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Fortified whole-grain cereals, like Chex® cereals, are a great source of vitamins and minerals, including iron--no cooking needed! This moist cake makes a terrific breakfast or brunch for family and friends.
Whole Grain Serving: 1/2
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