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Prep 10min
Total35min
Servings10
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Ingredients
Cinnamon Streusel
1/3
cup Bisquick™ Original pancake & baking mix
1/3
cup packed brown sugar
1/2
teaspoon ground cinnamon
2
tablespoons firm butter or margarine
Coffee Cake
2
cups Bisquick™ Original pancake & baking mix
2/3
cup milk or water
2
tablespoons sugar
1
egg
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Steps
1
Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
2
In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
3
Bake 18 to 22 minutes or until golden brown.
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This coffee cake is best served warm, but you can microwave a piece for 10 to 15 seconds on High to bring back that fresh-from-the-oven taste.
Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon.
Want to wake up to an already-prepped brunch? Try our Overnight Eggnog Streusel Coffee Cake. Make the night before and chill in the fridge before baking it in the morning.
A little easier on the waistline than the original but still full of flavor, our Skinny Streusel Coffee Cake has a few handy ingredient swaps if you're saving calories for extra treats.
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