Strawberry Yogurt Granola Pops

  • Prep 10 min
  • Total 20 min
  • Servings 4
Strawberry Yogurt Granola Pops


container (6 oz) organic vanilla yogurt
cup milk
whole fresh strawberries
teaspoons Cascadian Farm® Oats & Honey Granola


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  • 1
    In medium bowl, beat yogurt and milk with whisk until well combined. (Mixture needs to be a pourable consistency.)
  • 2
    Cut each strawberry into slices. Apply strawberry slices to inside walls of 4 molds in quick-frozen ice pop maker (Zoku™). Insert pop sticks. Pour about 1 ounce (2 tablespoons) yogurt mixture into each mold. Freeze 3 to 4 minutes.
  • 3
    Add thin layer of granola to each mold. Pour yogurt mixture to “fill” line of each mold. Freeze completely. Follow manufacturer’s instructions for removing pops.



Expert Tips

  • You can purchase a Zoku™ quick pop maker and accessories from the Betty Crocker Store
  • Feel free to change up the fruit or flavor of the yogurt to your taste!

Nutritional Information

Nutrition Information

No nutrition information available for this recipe
  • Zoku™

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