Strawberry Topping

  • Prep 3 min
  • Total 7 min
  • Servings 8

Ingredients

1
jar (12 ounces) strawberry jam
1
cup quartered fresh or frozen (thawed and drained) strawberry
2
tablespoons butter or margarine
2
tablespoons water

Steps

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  • 1
    Heat all ingredients, stirring occasionally, until butter is melted and topping is warm.

Notes









Tips

Expert Tips

  • You can prepare this with raspberry jam and fresh or frozen raspberries, too.
  • You’ll want to have plenty of this versatile sauce on hand. Leftovers are yummy over ice cream, pancakes, waffles, pound cake, angel food cake or sliced bananas, peaches or melon.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/4 Cup
Calories
140
Calories from Fat
25
% Daily Value
Total Fat
3 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
35 mg
Potassium
70 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
12%
12%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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