Strawberry Shortcake Chex Treats

  • Prep 15 min
  • Total 30 min
  • Servings 18


cups cut-up fresh strawberries
tablespoons sugar
tablespoons butter
bag (10 oz) large marshmallows or 4 cups miniature marshmallows
cups Rice Chex™ cereal
2 1/2
cups cubed (1 inch) angel food cake
cups Cool Whip™ frozen whipped topping, thawed


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  • 1
    Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
  • 2
    Toss strawberries with sugar; set aside.
  • 3
    In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 minute to 1 minute 30 seconds longer. Stir until marshmallows are completely melted and mixture is well blended.
  • 4
    Add cereal; mix well. Add angel food cubes; mix well.
  • 5
    Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes.
  • 6
    For bars, cut into 6 rows by 3 rows. Top each with 1 tablespoon whipped topping and some strawberries. Serve immediately.



Expert Tips

This is a great recipe for using up those last couple pieces of angel food cake.

If mixture is difficult to press into pan, slightly dampen fingers with water.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe
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