Strawberry Shortcake Chex Treats

  • Prep 15 min
  • Total 30 min
  • Servings 18

Ingredients

2
cups cut-up fresh strawberries
2
tablespoons sugar
3
tablespoons butter
1
bag (10 oz) large marshmallows or 4 cups miniature marshmallows
6
cups Rice Chex™ cereal
2 1/2
cups cubed (1 inch) angel food cake
2
cups Cool Whip™ frozen whipped topping, thawed

Steps

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  • 1
    Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
  • 2
    Toss strawberries with sugar; set aside.
  • 3
    In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 minute to 1 minute 30 seconds longer. Stir until marshmallows are completely melted and mixture is well blended.
  • 4
    Add cereal; mix well. Add angel food cubes; mix well.
  • 5
    Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes.
  • 6
    For bars, cut into 6 rows by 3 rows. Top each with 1 tablespoon whipped topping and some strawberries. Serve immediately.

Notes









Tips

Expert Tips

  • This is a great recipe for using up those last couple pieces of angel food cake.
  • If mixture is difficult to press into pan, slightly dampen fingers with water.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe
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