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Prep 15min
Total30min
Servings18
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Ingredients
2
cups cut-up fresh strawberries
2
tablespoons sugar
3
tablespoons butter
1
bag (10 oz) large marshmallows or 4 cups miniature marshmallows
6
cups Rice Chex™ cereal
2 1/2
cups cubed (1 inch) angel food cake
2
cups Cool Whip frozen whipped topping, thawed
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Steps
1
Spray 13x9-inch (3-quart) glass baking dish or pan with cooking spray.
2
Toss strawberries with sugar; set aside.
3
In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 minute to 1 minute 30 seconds longer. Stir until marshmallows are completely melted and mixture is well blended.
