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Strawberry Rocky Road Candy

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 32
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Treat your guests to these delicious candies that are made using chocolate, strawberries and almonds - perfect dessert for gift giving.
Updated Dec 2, 2011
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Ingredients

  • 4 cups semisweet chocolate chips (24 oz)
  • 3 cups miniature marshmallows
  • 2 cups chopped dried strawberries
  • 1 cup unblanched whole almonds, coarsely chopped

Steps

  • 1
    Line 15x10x1-inch pan with waxed paper; spray paper with cooking spray. Fill 3-quart saucepan half full with water; heat to simmering. In 2-quart heatproof bowl, place chocolate chips; place bowl over pan of simmering water. Cook 4 to 5 minutes or until melted and chips can be stirred smooth. Remove from heat. Stir in marshmallows just until blended.
  • 2
    Spread mixture in pan. Sprinkle with strawberries and almonds; press gently to adhere to chocolate. Refrigerate 1 hour or until set. Break candy into irregular pieces. Store in refrigerator.

Tips from the Betty Crocker Kitchens

  • tip 1
    Wrap these treats in cellophane and tie ends with ribbon. Or give a large slab of uncut candy as a gift and let your friends break off a little at a time.

Nutrition

166 Calories, 8g Total Fat, 3g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
166
Total Fat
8g
0%
Saturated Fat
4g
0%
Sodium
4mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
2g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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