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Strawberry-Rhubarb Crisp

Strawberry-Rhubarb Crisp
  • Prep 15 min
  • Total 60 min
  • Servings 16

The tartness of fresh rhubarb and the sweetness of fresh strawberries come together for an easy to make crisp that is ready in just 1 hour. ...MORE+ LESS-

Angie McGowan Angie McGowan
June 19, 2014

Ingredients

1
lb fresh rhubarb, chopped
1
lb fresh strawberries, chopped
1/2
cup packed brown sugar
1
teaspoon vanilla
1
teaspoon lemon juice
1
cup Gold Medal™ all-purpose flour
1
cup quick-cooking oats
1/2
cup butter, softened
1/4
teaspoon salt
Freshly whipped cream or vanilla ice cream

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 13x9-inch (3-quart) glass baking dish with butter or cooking spray.
  • 2
    In large bowl, mix rhubarb, strawberries, brown sugar, vanilla and lemon juice. Pour mixture into baking dish.
  • 3
    In medium bowl, mix flour, oats, butter and salt with fork until crumbly. Using hands, crumble topping evenly over fruit mixture.
  • 4
    Bake 40 to 45 minutes or until topping is golden brown and fruit is bubbly.
  • 5
    To serve, scoop warm crisp into bowls; top with whipped cream.

Expert Tips

  • For a nutty flavor, add 1/2 cup chopped walnuts or pecans to the topping.
  • Cool the crisp for 5 to 10 minutes before serving, if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
85mg
4%
Potassium
160mg
5%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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