Strawberry Pancake Skewers

  • Prep 10 min
  • Total 20 min
  • Servings 6

Ingredients

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1
quart strawberries
1
cup Cool Whip™ frozen whipped topping, thawed
6
wooden skewers

Steps

Hide Images
  • 1
    Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
  • 2
    In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
  • 3
    Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
  • 4
    Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.

Notes









Tips

Expert Tips

Use peaches, pineapple, or whatever fruit you desire to make your kabobs.

For a heartier version, alternate pancakes with pieces of cooked sausage links.

You could also serve jams and jellies for dipping for variety.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe
Trademarks referred to herein are the properties of their respective owners.

© 2017 ®/TM General Mills All Rights Reserved