1Brush griddle or skillet with vegetable oil, or spray with cooking spray. Heat over medium-low heat.
2In medium bowl, stir Bisquick mix, milk and eggs with whisk until blended.
3Pour onto griddle by tablespoonfuls to make silver dollar-size pancakes. Cook until edges are dry. Turn; cook until golden.
4Thread pancakes and strawberries onto skewers. Serve with whipped topping for dipping.