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Strawberry-Orange Spread

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  • Prep 15 min
  • Total 24 hr 20 min
  • Servings 4
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Discover the art of canning! This easy spread will help you get started on a fun and cost-saving holiday gift-giving tradition.
Updated May 6, 2005
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Ingredients

  • 2 packages (10 ounces each) frozen strawberries, thawed
  • 1 package (1 3/4 ounces) powdered fruit pectin
  • 1 tablespoon grated orange peel
  • 3 1/2 cups sugar
  • 1/2 cup orange juice

Steps

  • 1
    Mix strawberries, pectin, orange peel and orange juice in 3-quart saucepan until pectin is dissolved. Heat over high heat about 2 minutes, stirring constantly, to rolling broil. Stir in sugar. Heat to rolling boil, stirring constantly; remove from heat.
  • 2
    Skim off foam. Immediately pour into hot, sterilized jar, leaving 1/4-inch headspace, or into freezer containers, leaving 1/2-inch headspace. Wipe rims of jars or containers; seal. Let stand at room temperature about 24 hours or until set. Store in refrigerator or freezer up to 3 months.

Tips from the Betty Crocker Kitchens

  • tip 1
    Label jars with the flavor, date made, date it expires and refrigeration requirements. Decorative name tags are perfect for this task.
  • tip 2
    Follow the package directions on the powdered fruit pectin to properly sterilize your jars.

Nutrition

55 Calories, 0g Total Fat, 0g Protein, 14 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
55
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Potassium
15 mg
Total Carbohydrate
14 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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