Strawberry-Orange Butterfly Biscuits

  • Prep 20 min
  • Total 40 min
  • Servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
3
tablespoons strawberry preserves
Grated peel of 1 medium orange (1 to 2 tablespoons)
1
heaping tablespoon coarse white sparkling sugar
1/2
cup whipping cream
2
teaspoons sugar
1/4
teaspoon vanilla, if desired
1 1/2
pints (3 cups) fresh strawberries, sliced

Steps

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  • 1
    Heat oven to 350°F. Spray large cookie sheet with cooking spray.
  • 2
    Separate dough into 8 biscuits. Separate each biscuit into 2 layers; spread about 1/2 teaspoon preserves between layers, then put biscuits back together. Pinch edges together to seal. Cut biscuits in half. Place 2 halves on cookie sheet with round edges overlapping slightly to look like butterfly; press together where round edges touch. Make 7 more butterfly biscuits.
  • 3
    Spread remaining preserves on tops of biscuits; sprinkle each with orange peel and about 1/2 teaspoon sparkling sugar.
  • 4
    Bake 12 to 15 minutes or until golden brown. Cool 5 minutes.
  • 5
    Meanwhile, in small bowl, beat whipping cream until soft peaks form. Beat in 2 teaspoons sugar and the vanilla.
  • 6
    To serve, arrange strawberry slices on tops of butterfly biscuits for wings; pipe whipped cream to form body and antenna of each butterfly.

Notes









Tips

Expert Tips

Choose your favorite flavor of preserves to layer in these biscuits.

Regular sugar can be substituted for the sparkling sugar.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Biscuit
Calories
270
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
460mg
19%
Potassium
115mg
3%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
8%
Sugars
15g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
30%
30%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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